Ingredients :
1 head of cauliflower, cut into bite-sized florets
1 cup unsweetened almond milk
1 cup baby carrots
1/2 cup raw cashews
2 T nutrional yeast
2 T yellow mustard
1 t paprika`
1/2 t garlic powder
1/2 t onion powder
1 T chopped scallions, plus more for garnish
1 t sea salt
Instructions :
1. Begin by bringing 2 cups of water to a low boil in a medium-sized pot. Add cauliflower florets and boil 10 minutes, covered, to tenderize. Drain and set aside.
2.While the cauliflower steams, combine cashews and carrots in a separate small pot with enough water to cover. bring to a boil and reduce heat to simmer. Cover and simmer for 10-12 min or until carrots are softs.
3. Drain carrots and cashews. Place into a blender with almond milk, nutritional yeast, mustard, onion powder, garlic powder, paprika and sea salt. Blend until smooth and creamy.
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