Tiết canh is a traditional dish of raw blood pudding served with cooked meat in northern Vietnamese cuisine. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood and duck meat.
tiet canh is the favorite dish of many vietnamese people
do you try it
i hope you will try it when come vietnam
Tiết canh is afraid of many foreigner
Looks very attractive
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