Ayam bakar is an Indonesian or Malaysian dish of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.
ingredients
8 bone-in, skin-on chicken thighs
2 tablespoons of olive oil
6 tablespoons of clarified butter, melted (or you can use olive oil if you prefer)
5 tablespoons cayenne pepper
2 teaspoons of dark brown sugar
2 teaspoons of kosher salt
2 teaspoons of sweet, smoked paprika
Salt and pepper, to season