Image source: https://www.istockphoto.com/gb/photos/meat

                         what is beef ?

Beef: thick beast is a pure name for meat, especially skeletal muscles. Humans are already eating meat meat from prehistoric times. Beef is a good source of ZIP: zinc, iron and high quality protein and essential nutrients.

![Beef.png]( Image source: https://www.istockphoto.com/gb/photos/meat

Beef meat is a type of red meat. Red meat contain red colour. Red color at meat is due to more myoglobin protein

Beef is meat from full-grown cattle about 2 years old . If cattle is a less then of 2 years old is a veal.

               BEEF

![beef.jpg](

              VEAL

 ![veal.jpg](

                COMPOSITION OF BEEF MEAT

• water                      70-75%
• protein                  20-22%
• fat                           up to 20%
• C.H.O                       <1%
• mineral                    0.5%
• vitamin                    0.5%

                  CUTS OF BEEF MEAT

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             Chuck

Chuck meat is the shoulder of the cattle.

Image source: https://www.bloomingfoods.coop/the-chuck/

               Rib

Rib meat is a  from the rib  of a cattle, with rib bone attached.

Image source: https://mettricksbutchers.com/products/rib-beef-roast-on-the-bone

                Sirloin

Sirloin meat is a cut off behind the cattle.

Image source: https://www.iga.net/en/product/top-sirloin-cap

            Short-loin

Short-loin meat that comes from the back of the cattle.

Image source: http://beef2live.com/story-whats-difference-between-porterhouse-t-bone-steak-0-112651

            Round

Round meat is  the rear leg of the cattle.

Image source: www.foodsubs.com/MeatBeefRound.html

            Flank

Flank meat is the ends of the sixth through the twelfth ribs are contained within the plate primal cut. 

Image source: www.foodsubs.com/MeatBeefB&F.html