Chicken Tongseng
Material:
2 chicken breast bone cut to taste
1 lime
Cabbage
Red tomatoes and 3 seeds ijo
2 pieces of bwang leaves
Spices:
Puree
Chillies to taste
Garlic 4 cloves
Red onion 6 cloves
Pecan 3 pieces roasted and coriander 1sdt roasted too.
Pepper 1/2 tsp of little turmeric.
All the herbs on top puree
Salt
Java sugar according to taste
Greetings, sere, lime leaves, kara, powdered broth,
Soy sauce 3 tbsp.
Santan kara little
How to make: cut the fillet of meat iris then wash peracin lime.
Heat the sauté spicy oil spoon enter the chicken until it changes color plus little water and spice laen after the cock tender caulked cabbage that has been in rough iris also tomatoes in the iris more steady again enter the whole cayenne appetite.
Feel the correction ready to eat.
