Teriyaki chicken , Coleslaw salad.
- chicken
- Soy sauce: 2 tablespoons
- Mirin: 2 tablespoons
- Sake: 2 tablespoons
- Sugar: 1 teaspoon
Teriyaki chicken
Soy sauce, mirin, sake, the mix.
With a chicken in it, wait 30 minutes.
Then, it begins to bake the chicken from the skin in a frying pan.
Once with a brown, upside down.
Add the sugar to the first source mix.
Add to a frying pan.
Then, cook the chicken.
- Cabbage: 200g
- Onion: half
- Carrot: 1/4
- Mayonnaise: 2 tablespoons
- Vinegar: 2 teaspoon
- Sugar: half teaspoon
- Salt: a little
- Pepper: a little
Coleslaw salad
Cabbage, onions, carrots, chopped.
All of the seasonings and mix it.
Finish!
Mayonnaise is worrisome, but is eating a lot of vegetables.
The chicken thighs I have used today. However, it is healthy if you use chicken breast meat.
Thank you !