Mabo tofu, Komatuna Sugomori.

Mabo tofu

• Tofu: 1
• Ground pork: 50 grams
• Onions: half
• Doubanjiang: 1teaspoon
• Sweet Soybean Paste: 2 tablespoons
• Soy sauce: 1 teaspoon
• Sake: 3 tablespoons
• Water: 100ml
• Starch

Cut the tofu on the dice.
Chopped onions.
Fry well the ground pork.
Little fry there to put the doubanjiang.
Put the chopped onion and fry.
A little fry put the tofu.
Mix Doubanjiang, Sweet Soybean Paste, Soy sauce, Sake, Water.
To boil in addition to the frying pan.
The potato starch and beaten in the water, in addition to the frying pan, put a thickening.

Komatuna Sugomori

Komatuna Sugomori that The to like a bird's nest Komatsuna, put the egg in the center.

• Komatsuna: 3 bundle
• Soy sauce: 3 tablespoons
• Mirin: 3 tablespoons
• Water: 200ml
• Bonito: a little

Take a soup stock put water and dried bonito flakes in a pot.
Cut to appropriate the Komatsuna.
Put soy sauce, mirin in a pot.
There to put the Komatsuna.
When the Japanese mustard spinach becomes soft, put the egg in the middle.
A little boiled, with a lid, completed in the soft-boiled egg.

Is Japanese and Chinese food, but is it not also that do not fit.
It goes so so.
It is delicious.
Thank you!!