Ingredients: 400 grams of cowpea cut thin, slices of egg yolks, 1 tablespoon flour, 2 tablespoons of cornflower, 2 tablespoons of fish sauce, 1 table spoon of fish sauce, 2 tablespoons of soy sauce, Tomato sauce quarter cup, ginger paste 1 teaspoon of garlic, 1 teaspoon of garlic, salt in quantity, sugar half teaspoon, salt to taste, half tea spoon, onion fat gram and half cup, tomato cube cut half cup, garlic curry 1 tablespoon, chilli powder 1 tea f Tamarind, dried pepper slit 2, 1 table spoon of butter, half a cup of carrot slices, semi boiled.
Method: Make a thin slice of meat, egg yolk, 1 table spoon soy sauce, and keep it with 1 hour of fish sauce. Peel the meat and cornflower with meat and keep aside.
Now heat 6 tablespoons of oil and fry garlic with dry chillies. Ginger, garlic, onion will be crushed with bowl. If onion is a little soft then meat should be given with carrots, tomato sauce, taste salt, salt and sugar.
