on this occasion I will share the pecel recipe
Ingredients
- Kangkung 1 bunch
- Spinach 1 bunch
- Taoge 1 oz
- Peanuts ¼ kg
- Cooking oil ¼ kg
- BUMBU
- Onion 5 pieces
- Acid 2 pieces
- Garlic 2 cloves
- Sugar 2 spoons
- 6 red red Lombok
- Salt 1 spoon
- Kencur 1 spoon
- Terasi 1 spoon
- Turmeric 1 piece
- HOW TO MANUFACTURE
- Vegetables that have been washed boiled.
- After cooking is cut into pieces, put in stale or flat plate.
- Lombok, onion, garlic and kencur fried in coconut oil.
- Roasted ground beans.
- To serve it, the spices are already finely cooked water.
- Then this sauce sprinkled on vegetables that have been prepared on a flat plate.
Information :
- For pecel spices can be purchased ready made (supermarket / traditional market).
- To obtain a good combination, selected vegetables are dark green. cassava leaves, genjer, long bean leaves, green mustard greens, leaves of melinjo, etc.
- The light green: Long beans, green beans, green cabbage.
- The white ones: sprouts, squash, turi, white cabbage, chicory.
That is all from me . best regards do not forget our vote help each other
