Belajar membuat Chocolate Sweet Bun (roti manis isi coklat), alhamdulillah empuk dan mengembang. D: D: D Resep adonannya: 400 gr terigu cakra, 100 gr terigu segitiga, 6 butir telur, 1 fermipan 11 gr, 100 gr gula pasir dengan butiran halus, SKM 1 sachet di larutkan di gelas udara dingin sebanyak kurleb 100 ml, Susu dancow sachet 1, margarin 100 gr, garam dikit, vanili 1. Bahan oles: campurkan dalam mangkok (1 kuning telur + air susu skm dikit + gula halus dikit) (kalau ada kata2 dikit berarti dikira2 ya bun). Isian: selai coklat. Taburan: wijen Olesan setelah roti matang: rumbutter. Cara membuat: Fermipan dilarutkan ke udara hangat / udara susu hangat sebanyak setengah gelas sampai berbuih, diamkan sampai dingin. Siapkan wadah besar, masukan terigu, gula, larutan fermipan, vanili dan kuning telur, lalu aduk pakai tangan sampai tercampur rata dan uleni sampai agak kalis, lalu masukan margarin, uleni lagi, dan terakhir tambahan garam dikit, uleni sampai kalis elastis (adonan di Uleni mirip orang nyuci baju sambil di banting2). (Karena saya bikinnya manual, saya tidak bisa sampai elastis, tapi uleninya cukup lama). Uleni sampai agak tidak lengket di tangan, lalu ambil wadah dan olesi margarin tipis2 agar nanti adonan tidak lengket di wadah. Simpan adonan di tengah2 yang sudah di bentuk bulat. Tutup pakai kain, diamkan 1 jam sampai mengembang 2 kali. Setelah mengembang, adonan lalu di tinju untuk mengeluarkan udara. Setelah itu adonan di bentuk sesuai dengan isian selai coklat, simpan di loyang yang sudah di oles margarin tipis2. Lalu oles roti pakai olesan kuning telur + gula halus + air susu, beri taburan wijen. Diamkan adonan sampai mengembang lagi. Panaskan oven, lalu oven adonan yang sudah di buat tadi, tunggu sampai permukaan coklat tapi tidak gosong. Setelah matang lalu angkat dan oles permukaan roti pakai rumbutter, dinginkan. Setelah dingin masukan ke plastik tertutup (kalau saya cara didinginkannya dengan cara ditutup serbet bersih agar roti tidak kering, jadi dinginnya agak lama). RESEP INI SEMOGA BERMANFAAT
Learn to make Chocolate Sweet Bun (sweet brown bread), Alhamdulillah soft and fluffy. D: D: D The dough recipe: 400 gr flour chakra, 100 gr flour triangle, 6 eggs, 1 fermipan 11 gr, 100 gr sugar with fine granules, SKM 1 sachet dissolved in a glass of cold air as much as 100ml, Dancow sachet 1, margarine 100 gr, small salt, vanilla 1. Substance: mixed in a bowl (1 egg yolk + skm milk + little reflux sugar) (if there is a little word means dikira2 ya bun). Filling: chocolate marmalade. Sprinkle: Sesame sesame after baked bread: rumbutter. How to make: Fermipan dissolved into warm air / warm milk air as much as half a glass until bubbly, let stand until cool. Prepare a large container, flour input, sugar, fermipan solution, vanilla and egg yolk, then stirring the hands until well blended and knead until slightly dull, then add margarine, knead again, and finally add a little salt, knead until elastic kalis (dough in Knead like people wash clothes while in banting2). (Because I make it manual, I can not get elastic, but uleninya long enough). Knead until a little sticky in hand, then take the container and basting thin margarine so that the dough will not stick in the container. Store the dough in the middle which is already in round shape. Cover cloth, let stand 1 hour until fluffy 2 times. After expanding, the dough is then in boxing to remove the air. After that the dough in the form in accordance with the chocolate peanut butter, store in a baking sheet that has been smeared margarine thin. Then rub the bread with egg yolk spread + refined sugar + milk, give sprinkles of sesame. Let stand dough until fluffed again. Preheat the oven, then the dough oven that has been made earlier, wait until the brown surface but not burnt. Once cooked and then lift and mash the surface of the bread using rumbutter, chill. After the cold input to the plastic is covered (if I how cooled it by closing the napkin clean so that the bread is not dry, so cold a bit long). THIS RECIPE IS SO USEFUL
