On the day of such a rainy season, there may be anything more fun than the hellish polao? So, in the house Radhuna delicious Holasha polao.
Let's not know how to beat Radhaba Hilsa Polao.
Materials
Pollo rice 1 kg, hellish fish 16 pieces, ginger paste 1 teaspoon, garlic paste 1/2 teaspoon, 1 cup of tea yogurt, salt to taste, 2 pieces of cinnamon, 4 green peas, onion half cup, onion slices half cup, 4 cups of water, 10 glasses of sugar, 1 teaspoon of sugar and oil half cup.
Recipe
Take the middle pieces of the two big hellish fish fashions. Now add ginger, garlic, salt, and sugar, and keep aside for 15 minutes. Heat the cinnamon in the oil and fry the spices with the onion paste.
When the spices are well kneaded, cook for less than 10 minutes. Reverse fish once with sugar and 4 glasses of sugar. Take off the water after drying the oil. Get rid of fish spices.
Heat 2 tablespoons of oil in another container and boil it on the sliced onion golden. Take out the barrel and bring it with rice. Sprinkle the rice with a spice of water for a few minutes and keep it warm with salt.
When the water turns dry, keep it warm and keep for 15 minutes. Move from the oven. Spread the fish over the polao in a large container and keep the fish covered with the remaining poles for 10 minutes.