In the afternoon breakfast or friends in the house, potatoes and favorite chutney, but good combination. Take a look at how to prepare and what to look for potato potato
Materials
Flour-2 cup
Salt - taste
Calgary - little
Ghee / oil / butter-1 teaspoon
Water-wise
Large-sized potato boiled-2
Chut spice - Half teaspoon
Hot spice powder-half teaspoon
Cumin powder - half teaspoon
Chili-Chillies
Dry chili (Tea lake) - Taste
Coriander leaves - Half cup
Oil / buttermilk-like quantity for fried frying
Recipe
Take the flour in a bowl first. Make a salt dough with little water, like salt, ghee day amount.
To make the inside of the bowl, boil it in another bowl and mix it with potato, chaat spice, hot spice powder, cumin powder, green chili, dried chili, coriander leaves, onions, and parsley together.
- Now make two separate slices of bread of the same size, with a dough. Now fill a pot of bread with a bowl, and fill it as much as possible. Now with another bread on this bread, press down on two bread presses and press down. Now roll back the balloon with the roller. This process is easy for me.
After that, heat a pan, put it on. Take a butter/ghee on a spoon. Keep pressing down. When fried, put it on the tissue paper.
- Serve this delicious potato with any choice of cottage or cow meat.