Chilean Chicken and Chicken Roast Two foods are very popular. And if there is no money for sweets, then there is no talk.
Let's learn how to make delicious Chinese chicken ghee roast.
Materials
Chicken - 500 grams, curd - four tablespoons, ghee - five spoons, adhesive paste - two tablespoons, yellow powder - one pinch, sugar - one spoon, onion - one
Like salt, curry leaves - five, dried pepper - 10, cumin - half spoon, fenugreek seeds - half spoon, coriander seeds - one spoon. Fish Coconut - two spoons, anise-half spoon, cloves - two, cinnamon - two, Lemon juice - one spoon, tamarind paste - half spoon
How to make it
Take the spices lightly and fry them. Dry the pepper separately. Mix all spices together. In this case, remember that spices are not turned into powders.
Take chicken pins in a bowl. Mix the spices mixed with it. Add yogurt and turmeric powder as you like. Marinate for a while for some time. Heat the ghee in a pan and grate it.
Then curry leaves and onions give the gourd. Sprinkle onions in the onion, until the onion becomes golden. Combine manganite marinated mangoes with curry leaves and curry leaves in the pot.
Keep stirring well and mix well. Be careful when mixing water, because if you pour more water, it will be crushed with chicken.
Now stirring again with coconut, tamarind paste, sugar, and ghee, so that all the ingredients in the meat can be mixed well.
If you wish, you can mix lemon juice in a little bit. After mixing all the ingredients, cook the meat for 10 minutes. Chilean Chicken Ghee Roast Make Paste Now