Friends today I will share a recipe that is no less delicious with the recipe that there is a restaurant.
Yes this time I will be cooking Spicy Chicken cuisine thick sauce. Sometimes we are tired of enjoying the chicken menu and do not know to process the chicken to cook, when there are various recipes to process the chicken so we do not get bored to enjoy the menu cuisine.
To make spicy chicken thick sauce we just need materials that are common and easy to find in the nearest warung.
The ingredients to make this recipe are:
Material:
• 1 box of coconut milk.
• 2 stalks of Serai (tapped)
• 5 red chili seeds (puree)
Picture
• 2 cloves of garlic clove
• 4 onions
• 1/2 inch of halia, All of these ingredients are very useful ranges l.
How to make :
• 1 kg of fresh chicken that has been cut into pieces and mixed with salt and turmeric.
• Fried chicken half-cooked, chicken should not be fried for too long so as not too dry and hard meat.
• Saute the prepared ingredients with a little oil.
• Put the coconut milk and a little water when the oil looks a little broken.
• Add other ingredients such as lemongrass, sugar, salt, and powder.
• The next stage put the chicken into a frying pan, and give a little water, then cook until thick and broke the oil.
• Wait until the gravy sauce until thickened and solid then sauce thick chicken ready in serve
Hopefully this food is useful for you who like to cook. You can try it at home with your family.