Ingredients
1 1/2 kg of potatoes
7 tbsp sugar
1 tbsp salt
1/2 tsp flavoring
2 eyes tamarind (dissolved with 50 ml of water then filtered)
2 bay leaves
50 ml of cooking oil to stir frying spices
To taste cooking oil (for frying potatoes)
spice mashed
3 cloves of garlic (large size)
3 cloves of red onion
10 pieces of red pepper (cored)
1 slice of laos (young ones)
1 stem of lemongrass (take the whiteness)
Peel the potatoes and then wash. Slice thinly crossed iris. Then stack a few slices of potatoes and cut into pieces like a match.
Add the potato slices in water. In water to soak the potatoes can be added water whiting. Without water whiting even still be crispy potatoes from potato slices washed until the water is clear.
Take enough potato slices and then wash the potato slices and then drained. Do this activity when the potatoes will be fried.
Fry the potatoes until brownish yellow. When frying potatoes should often stir it to mature flat. Set aside fries. If it will not be instantly spiced, after a cold store first fries in the jar and close the meeting.
Ulek or blend the spices until smooth
Before stir frying spices, prepare other ingredients: tamarind, sugar, salt, bay leaves and flavoring.
Saute the finer spices then enter the bay leaves stirring. If the seasoning spice / mature enter the water asem, sugar, salt and seasoning stir well.
After the spices have boiled and slightly thickened, reduce the stove flame. Insert the potato sdh fried stir well. Then lift.
Chill, after the heat is lost put the mustofa potato into the jar and close tightly .... Potato mustofa is ready to enjoy.
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