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Ingredients
250 gr boiled sticks again to remove the odor and add soft
100 gr beans cut pieces2
1 tempeh board cut box2
1/2 pete board
5 large chili peppers
5 red chili peppers
3 pieces of red curly pink
6 cloves of onion (rather large)
3 cloves of garlic
1 piece of tomato cut
2 lbr leaves
1 galangal segment
to taste shrimp paste
1 tablespoon soy sauce
a little oil to stir fry
less water
to taste salt, granulated sugar, and fine pepper
Step
Wash the gravel that has been boiled and then cut the boxes, set aside
Slices of green chili, red chili pepper, tomato, onion and garlic.
Saute the onion until wilted then input garlic stir until well mixed then input red curry pepper and cayenne pepper then also input terasi, bay leaves and tomato tlh cut.
Put gravel and tempe pieces, give salt and granulated sugar and fine pepper add a little water for the spices to sink in after the water is reduced plus ketchup stir well.
Then input the chopped beans and chili green, close briefly to ripen the beans.
Stir briefly taste, if the flavor is less flavor can be added.
Sauté gravel green chili ready to serve
