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Porridge is essentially made from rice pulen is crushed with a mixture of spices like coriander, coriander, pepper, onion, ginger, nutmeg and aniseed. Usually served with chicken, shrimp or half-cooked egg on it and have a delicious taste usually you can meet many before the month of Ramadan.
Rumbi kanji porridge is usually the people of Aceh enjoy to break the fast with a unique taste that is not like porridge in general makes porridge kanji rumbi many hunted culinary tour when the streets of Aceh