CHICKEN CURRY

Another yummy recipe we cooked ealier this morning which is chicken curry.

I found chicken curry as a good source of protein and contains less fat than most meats, especially the breast which contains half the fat of the steak. Chicken is also good a source of niacin, which possesses cancer fighting properties as well as the trace mineral selenium. trace minerals is a Minerals needed in only small amounts, generally less than 20 milligrams per day, are called trace minerals.

When i was trying to cook this recipe, it finds so hard and difficult to learn. but my mom always saving the day like spiderman!

You need a complete recipe and and consistent guide to do these dish. or you may download tutorial at youtube since technology is growing up faster.
you can do anything and everything with internet nowadays.
chicken curry is one of my favorite meal! me and my brother! to proceed these recipe please follow the procedure below.
and please make sure that you chose the brand with the best quality of curry powder.

#CHICKENCURRYFILIPINOSTYLE!

2 lbs. chicken, cut into serving pieces 1 big potato, chopped 1 tbsp garlic, minced 3 stalks celery, cut into 2 inches length 1 medium onion, chopped 1 small red bell pepper, cut into cubes 2 tbsp fish sauce 1 cup coconut milk 2 tbsp curry powder 1 thumb ginger, cut into strips 1 cup water

Instruction

1.Pan-fry the potato and set aside
2.Pan-fry the chicken and set aside
3.In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
4.Add the pan-fried chicken, fish sauce, and curry powder
5.Add water and simmer until the chicken is tender
6.Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
7.Add the coconut milk and mix well for 5 minutes

Thankyou don't forget to upvote!