American Waffles Red Velvet
More and more, I feel love for waffles. Every time I try them somewhere or do it by myself, I understand that this is a breath of fresh air in the sweet world. Perhaps it's even good that there are not so many cafes that make waffles. So we appreciate them even more and every time we are happy with something new. Waffles are an amazingly multipurpose thing. I could have lightly breakfasted with them, dine or come up with something interesting for dinner. I really love waffles with cream cheese, salmon and arugula!:)
Today I suggest you prepare waffles based on red velvet cake.
Ingridients:
Flour - 280 g
Cocoa - 20 g
Sugar - 200 g
Baking Powder - 5 g
Milk - 300 g
Yogurt 3-6% - 125 g
Butter 82,5% - 125 g
Eggs - 2
Process:
First mix all the dry ingredients: flour, cocoa, sugar and baking powder.
In another cup, combine the milk, neutral yogurt and two yolks. Also melt the butter separately and refrigerate it.
Pour the cooled butter into liquid ingredients and mix.
Connect the dry and liquid ingredients together.
Add the red dye.
Whip two whites until soft peaks.
Prepare the future dough and whipped whites.
Carefully combine the masses with a spatula.
Bake wafers in the usual way
Watch the video with the cooking process!:)
More photos:
Bon Appetit!
Many kisses to you♡