This satay stall, which has been around for 30 years, is open every day from 08.00 – 03.00 WIB. Every day this shop uses two beef heads to make cooked satay. "The cows are processed by themselves at the shop owner's house, on Saturday and Sunday up to three cows can be slaughtered," Place Geureugok, Aceh, Indonesia.
Geureugok, Aceh, Indonesia.
18 Januari 2022