Grill tilapia

Materials:

Tilapia fish is 100 grams (fillets or whole fish),
5 grams of garlic,
Basil 50 grams,
Cheeses 20 grams,
Nuts 10 grams,
Olive oil,
Nun taste

Method:

Wash and clean the tilapia fish. Pour the rice, basil, cheeses, nuts and mix together. Mix the oil and oil. Put the oil in the mixture and keep it for 30 minutes. After 30 minutes, grill the oil out of the oven and brush it over. Time can give a little cheesy. Serve hot then.