if u find it helpfull please upvote and follow me...
Planning Time
10 mins
Cook Time
30 mins
solidify
8 hrs
Add up to Time
40 mins
simple matka kulfi formula | malai kulfi formula | matka kesar pista kulfi
Course: Treat
Cooking: Indian
Servings:
6
Servings
Creator: Hebbars Kitchen
Fixings (1 container = 250 ML)
3 container drain full cream
1 container cream/malai
2 tbsp drain powder
2 tbsp almonds/badam hacked
¼ tsp kesar/saffron
2 tbsp pistachios hacked
2 tbsp cashew/kaju hacked
¼ container sugar
Directions
right off the bat, in a kadai warm 3 glass drain and 1 container cream.
additionally, include 2 tbsp drain powder. on the other hand, include khoya/khova/mava for rich flavor.
blend persistently, ensuring everything is consolidated well with no bumps.
get the drain to a bubble blending at times.
include 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
heat up the drain for 10 minutes or all the more mixing sporadically.
continue bubbling till the drain lessens to half or thickens.
include ¼ glass sugar and mix until the point when the sugar breaks down.
bubble for an additional 5 minutes, or till drain thickens.
cool the blend and exchange to a little matka or glasses.
cover the matka with stick wrap or aluminum thwart and stop for 8 hours.
at long last, decorate matka malai kulfi with slashed nuts and serve chilled.