5 NEBULA'S CANTINA RULES OF DRINKING
I hope that we do not have any non-adults here, because today I will tell you five great tips on how to not look like a fool with a glass in your hand at the bar.
First let me tell you, that I have more than 10 years of gastronomy experience as a waiter, bartender, event manager and nowadays I'm preparing myself to open my very own restaurant. During this 10 years I got a lot of knowledge in this particular major and I would like to share it with you.*
Always toast before doing a shot... Your toast should be changed at least once a month if you are visiting your local pub frequently. Also, whoever buys the shot gets the first chance to offer a toast.
Buying someone a drink is five times better than a handshake.
Buying a strange girl a drink is still cool. Buying all her drinks is dumb.
If bartender is really busy... I mean REALLY... Resist the urge to order Well-balanced Mojito with a lemon twitst, instead of lime, no ice and dash of bitters. Limit your orders to beer, straight shots or two-part cocktails. Make his life easier.
Very important and also very ignored rule.... Do not make eye contact with the bartender if you do not want to order.
I hope you have enjoyed my first 5 tips, if so please upvote or share this post. Another 5 tips are coming soon! :-)
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