To be honest I am not a fast food fan so I rarely go out to eat. I think cooking meals for my family is a joy in life. Sometimes, when traveling, we also go to fast-food restaurants like KFC or Lotteria and often choose fried chicken wings. However, I do not really like the taste of them. So when I got back to my kitchen, I started making fried chicken wings with your favorite sauce.
My fried chicken wings consist of three layers: layers of chicken wings inside, the powdered water and the crisp fried dough. The sauce I used to eat is a yogurt sauce combined with sweet and sour sweet mayonnaise balanced with the fat of the chicken skin and eat with veggies, tomatoes, and sliced cucumbers. All make up a certain balance and avoid excess grease!
Preparation time: 30 minutes
Cooking time: about 45 minutes
Level: Medium
INGREDIENT:
Fried chicken wings
- 5 wings were washed to drain
- ½ tsp salt
- ¼ tsp oyster sauce
- ¾ tsp soy sauce
- 50gr of wheat flour
- 10g cornmeal
- 40ml fresh milk
- 3 chicken eggs
- ½ tsp salt
- Crispy flour
- 350ml of cooking oil
Yogurt sauce
- 200gr yogurt with sugar
- 70g mayonnaise
- 15g condensed milk with sugar
- 5g cornmeal
- 10ml of water
Other ingredient
- Salad
- Tomato
- Cucumber
- Chia seeds
MAKING:
1. Fried chicken wings
Pre-processed and marinated chicken wings:
- Wipe the chicken with salt water diluted and then you dry it, using scissors. The purpose of this is to help the chicken wings can penetrate the spice better and at the same time after frying, the chicken inside is riper and still remain soft, sweet.
- Marinate 5 chicken wings with 1/2 tsp salt, ¼ tsp oyster sauce, ¾ tsp soy sauce. Hand mix chicken wings with spices to spice up. Marinated the chicken wings for about 15 minutes.
Powdered mixture:
- Add 50gr of flour, 10g of cornmeal, 40ml of fresh milk and 3 eggs of chicken in a bowl. Mix until well blended. Add ½ tsp salt to the mixture and stir.
Fried chicken:
- Dip the chicken wings into the bowl of wet dough mixture, soak the chicken wings to permeate this mixture. Then dip it in a bowl of crispy dry powder to crispy powder cover the chicken wings.
- Take the chicken wings after a layer of fried flour crumbled into a bowl and bring to fry the oil
- Pour 350ml of cooking oil into a small pot, when the oil boils about 80 degrees Celsius, then put the chicken wings into a frying pan and bring to a small fire. Fry until the chicken wings turn the yellow color, then remove the chicken wings into oil paper pads to reduce oil on chicken wings.
Note:
- The ingredients when marinated chicken wings can vary according to each person's taste. You can add pepper, replace oyster sauce, soy sauce with fish sauce and honey. I marinated chicken wings according to my family's own taste.
- You should dip the chicken wings 2 times. That is, you should repeat the step on the wet dough mixture after dipping it with crispy dough and continue dipping it again with crispy dough. Thus, the powder coating on the outside of the chicken wings will be thicker, when the fry will be more brittle.
- The wet powder mixture can add flavor to your taste. If you like spicy foods, you can add pepper or chili powder to this mixture.
- Do not fry large fire because it is easy to burn the outer shell and wings inside still raw. You should fry the 5 -6 level of the kitchen from 9 levels. While fried remember to be patient, otherwise very easy to burn. I did not concentrate when frying so a chicken wing was over the fire and the shells turned to caramel color :)
- It is possible to replace the oil paper with paper napkins to absorb the oil on the chicken wings after just removing the oil.
2. Yogurt sauce
- Mix 200g yogurt with sugar 70g mayonnaise and 15gr condensed milk and stir to form a homogeneous mixture and then cook it on the small fire.
- When the yogurt mixture begins to heat, mix 5gr of cornstarch with 10ml of water and pour in a pot of yogurt mixture. Stir the hands so that corn flour can dissolve.
- Cook it until the mixture is boiling slightly to pick up to cool.
Note:
- The yogurt sauce is sweet and sour taste so eat with salad is very delicious. You should put it in the fridge.
- Corn flour has a sticky effect and gives the sauce a certain dense effect. Without corn flour, you can substitute flour.
- Do not boil over large fire because it makes changing the ingredients in the milk.
Please watch my video: How to make Yourt Sauce
3. Other materials
- Rinse and cut carrots, tomatoes into slices
- Salad cleaned
4. Enjoy:
- Arrange the veggies covered with the dish forming a blue background
- Arrange chicken wings and decorate with slices of tomato and cucumber
- Pour the sauce into the bowl, sprinkle with seeds to spread over the surface.
- Fried chicken wings served with yogurt sauce, sliced tomato or cucumber and lettuce!
Please watch my video: How to make fried chicken wings
5. Substitute ingredient:
- If you can not get a crispy dough packet, you can make this powder by 50gr wheat flour, 10gr cornstarch, 1/2 tsp salt, pepper. All mixed up with a mixture of fried flour.
- The spices when marinated chicken is Asian spices so it have special flavor. If you do not like Asian flavors, you can substitute whole marinated in your own way. Marinated for 15 minutes before dipping the chicken so that it can be spiced. You can also fry chicken wings with spices so that the chicken can be spiced instead of marinated in 15 minutes
- You can only use chicken eggs and fresh milk to make wet dipping without adding flour. This wet dough mixture only needs 1 chicken egg and 30ml fresh milk. However, I like the spicier, so I added more flour and salt. The thing is not mandatory.
Enjoy with me!
Behind the scenes
This is my desk - where the food was filmed. Well, behind is the stove and the oven!
My house is small so the kitchen is small!
To complete a cooking guide video, my husband and I had to work one day. I was the one who raised the idea of what to cook, prepare the ingredients and cook. My husband will help me film and edit the video. This work is quite hard.
So, hope you continue to support us!
"Bếp Thị Xu" (it means Thị Xu kitchen in English) is the name of my dog. My blog http://bepthixu.com/ is where I share my recipes and thoughts in life. This blog is entirely in Vietnamese and was made before I knew Steemit. You can see my previous recipes on this blog!
