Ingredients:
1 bunch of kale
1 large red pepper
Small red chili (cayenne pepper) according to taste
5 cloves of red onion
2 cloves of garlic
Oyster sauce ± 3 tbsp
Lengkuas 1/3 finger joint
A little salt
Palm sugar / sugar sugar to taste
Shrimp paste
Tomato
Butter / oil
How To Cook Sauteed Kale.
Prepare kale that has been cleaned and in picking the leaves.
Slice onion and garlic, tomatoes and chili
Heat the butter or oil over the frying pan, saute onion and garlic until fragrant.
Enter the chillies, shrimp paste and galangal immediately spread oyster sauce on the edges of the seasoning is being pan-fried, not directly to the marinade.
After that the input of kale that has been washed, do not add water. try not to add water when sauteing vegetables. because the water will actually come out from the washed kale. rope by shrinking the flame.
After ripe / or almost cooked input salt and sugar. this last stage try to taste the first sauce. because usually terasi and oyster sauce itself is salty.
Put the tomatoes and ready to serve warmly.