At this point, we can't imagine a specialty pancake from IHOP that's not absolutely over-
If it's not half-dessert, half-breakfast, is it really an IHOP creation? This spring's new lineup maintains that tradition.
Created to celebrate IHOP's 60th year of serving up flapjacks, the new menu is also a nod to the breakfast joint's namesake with three internationally inspired pancakes. First up is English Sticky Toffee: a classic buttermilk stack filled with crunchy English toffee and layered with salted toffee mousse. As if that weren't enough, the stack is topped with salted caramel sauce and more crunchy English toffee pieces. If you live for Heath bars, this will be your thing.
