Every country has its own tradition of foods. Bangladesh has also the same. In the sense of food habits, Bangladesh is influenced by the regional variations of her history. Being an outpost of Mughal Empire once, Bangladesh retains its heritage. Bangladesh is famous for rice production which has been the chief occupation of its people. Rice therefore the main food of Bangladesh. The Bangladeshis eat rice, not just a small quantity but a lot. They eat rice every day and at every meal with great testy and spicy curry of vegetables, fishes and meat.Bangladesh has a great heritage of food. In the capital city Dhaka, there are some very special food which are cheap, but very rich in taste, and only known to the food-lovers of the city

here are some foods items

Paratha

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Bhuna kichuri

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Morog-polao

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rice with curry vorta sobji

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bangladeshi fish bhuna

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Begun Bhaja

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bangladeshi Chicken Curry

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Samosa # Singara

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street food

fouska

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misti doi

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Rasgulla

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Ras Malai

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