Mouth watering chicken and cheese filled bread . I got this recipe from my friend. This stuffed bread with cheese and chicken is fantastic as an starter/appetizer
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Ingredients
** For the bread dough
- 500 g bread flour
- 10 g dried yeast
- 300 ml warm water
- 1 tbsp oil
- 1 tsp salt
- 1 tsp sugar
** For the filling
- 2 cups grated mozzarella
- 1 and half cup boiled crushed boneless chicken
- Half cup chopped coloured capsicum
- Salt and black pepper according to taste
Method of making:
Make the bread, mix the sugar, yeast and water together. In a large mixing bowl, combine the flour, water and salt and knead until a rough dough forms.
Turn dough onto a floured surface and knead for 5-7 minutes until the dough is smooth and soft. Place in an oiled bowl and cover with a tea towel. Allow to rise for 1 hour.
When the dough has proofed, roll it out into a large rectangle on a floured surface.
Sprinkle over the mozzarella cheese and chicken...
Roll the dough into a tight roll ,you can make design .Then place on a baking sheet topped with baking paper.
Allow to proof for another 30 minutes while pre-heating the oven to 180ºC.
Place the stuffed bread into the oven and allow to bake for 20-30 minutes until golden brown and cooked through.
Remove from the oven and allow to cool for 5-10 minutes before slicing and serving.
Yummy.... Really....!!
Try it...
