Hi friend steemians, have you heard of timphan cake? Yes, timphan is one of the traditional foods originating from Aceh. Timphan is a wet cake made from sticky rice and banana. The contents are made of srikaya and grated coconut.
At this time, there are rarely girls who can make this traditional cake. When there are events and festivals only mom is always busy making it. But it looks different when appearing a few days ago at my house. My sister was given the task of making timphan. Although refused for reasons that are not very good at doing so, But finally after being taught he can get to the finish. He looks very smart wrapping flour with banana leaves. The timphan cake they make will be served to the guests who come at night.
Children should now be taught to make traditional pastry cakes. So that the traditional cake of Aceh is not extinct when the old man is gone.
