Your meat will be cooked by the "braai ace," which is typically the host. When you arrive, ask where you should put your meat and drinks and inquire as to whether you can help with anything. You'll regularly be offered a beverage and afterward acquainted with whatever is left of the general population at the braai. The rugby might be on in which case ensure you know who's playing. Else, you can settle in, kick back and appreciate the experience like a nearby.