burn wong solo ...
Roasted chicken wong solo
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Deeva Kitchen
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Ingredients
1 chicken
2 stalks of lemongrass
3 bay leaves
4 cm of galvanized lengkuas
8 tablespoons soy sauce
35 grams of brown sugar
1 tbsp of tamarind water
500 milliliters of coconut water (water from a grain of coconut)
Softened seasoning
10 grains of red onion
5 cloves of garlic
5 candlenuts
3 cm turmeric
3 cm ginger
1/4 teaspoon cumin
1 tsp coriander
1/2 tbsp salt
Step
Saute it with a little oil of all spices along with bay leaves, lemongrass and also galang to fragrant
Enter the chicken stir briefly, enter the tamarind water, sweet soy sauce and brown sugar. While stirring add slowly coconut water and cook the chicken until the marinade seep and thicken
Burn the chicken until it turns slightly brownish. while occasionally in basting with the rest of the spice earlier