Sushi is a typical Japanese food consisting of rice formed with side dishes in the form of seafood, meat, raw or cooked vegetables. The sushi rice has a sour taste that is softly spiced with a mixture of rice vinegar (mizkan), salt, and sugar.
It is said that the habit of preserving fish by using rice and vinegar comes from the mountains of Southeast Asia. The scientific basis behind the process of fermentation of fish packaged in rice is due to the vinegar produced from the fermentation of rice decompose amino acids in fish meat. The result is one of five healthy, healthy flavors.
The origin of the word sushi is an adjective for sour taste written in kanji sushi. Initially, sushi written in kanji is a term for one type of fish preservation called gyoshō that smears fish with salt, yeast powder or dregs of sake. Writing sushi using kanji letters that began in the mid-period Edo period ...
Ingredients
To taste white rice
8 stick crab stick for a while
1 boiled carrot
3 smoked beef sausage
Salt taste
Sufficient chicken stock powder
Sufficient sesame seeds
Sufficient nori leaves (sheets)
Step
This is lumpang
<<<<<< ^^^
1.Sufficient white rice mixed with enough salt, sesame seeds and powdered chicken broth mixed evenly.
2.Sausage I use water fryer for 6 minutes. Carrots boiled long potony. Crab stick on the stew for a while.
3.Take the nori leaves. Then enter the rice added sausage, crab stick and carrot. Roll with a roller mat.
Then cut in 1cm wide.
** Thanks for visiting my post**
@Norasastia
##sushijapanefood*<