How to cook :
Open the plastic layer that covers the pop noodle packaging, then open the top seal, but do not let go of everything, because it will be closed again so that it will quickly mature.
Open the spices and oils in the pop noodle package that you opened earlier. Then pour or spill over the dried noodles.
Enter hot water from a thermos or dispenser. You should not include water where the temperature is very, very hot because the packaging of sterofoam pop noodles or other brands can melt and dissolve in food. Sterofoam is a very toxic substance if it enters your body. Then after pouring the hot water cover again with the lid still attached to it for a few minutes and the noodles are tender.
Stir the noodles until the marinade is evenly distributed. Mix the chili sauce, soy sauce, salt, vinegar, pepper, pepper, ginger, gourd, mango, banana, guava, etc. as needed according to your taste. Now the noodles are ready to eat.
