Almost everyone has ordered a meal with a soup in Chinese, it is Anthon. It is also delicious to eat in addition to soup. Anthan is mainly chicken, but it can also be made with vegetables. Many people try to make Ananthan, but do not like the restaurant. Let's know today, the recipe to prepare a spicy chicken donut like a restaurant.
Materials:
1 cup flour
-1/2 cup Corn Flowers
-2 teaspoon butter
-Salt
-3/4 cups hot water
-1 cup chicken mince
-1 teaspoon sesame oil
-1 / 2 cup cabbage
-2 egg yolks
-1 teaspoon soy sauce
-1 table spoon Hosein Son (Wish)
-1 bunch of leaves
-1 tablespoon chopped onion leaves
-1 table spoon carrots
-1 teaspoon chopped coconut
-1 tea spoon Adakucchi
-1 teaspoon garlic kochi
-Tel
-1/2 teaspoon black pepper powder
Method:
First make the dough mixed with flour, corn flour, butter, salt and hot water.
Now put chicken meat in a container, sesame oil, salt, cabbage husk, two egg yolk, soy sauce, hosiin sauce, coriander leaves, onion leaves, pepper powder, carrots, chopped cinnamon, ginger curd, garlic cloves and mix well. Take it.
Now mix it with little water in the center of the meat.
Now make a small dough like a small bowl with a dough.
Apply the water in the middle of the sheet and apply the water around the sheet.
Now fold the sheet from one side to cover the parts of the kima.
Then put the head of the sheet in the middle of both sides.
Then heat the chicken with hot oil.
Get down when you get golden color.
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