Materials:
Flour 200 g. 100 g of butter and half table-spoon. Condensed Milk 1 cotton. Baking soda 1 teaspoon Baking powder 1 teaspoon Pineapple essence semi-teaspoon. 3-4 cups of soda (drinking soda) Cherry fruit 10-12 Sugar 5-6 tablespoons (for caramel). Pineapple 6-7 pieces.
Method:
Grind butter or grease the pane (9 inch pan) in the cake.
Make a caramel with sugar and butter in another pan. Now spread the pineapple pieces in the 9-inch pane and set the cherry cut in the middle part.
Pour the ceramic made on pineapple and cherry and keep it aside.
Hit the oven preheated to 180 degrees. Mix sugar and condensed milk in a bowl and mix it well. Now mix the flour, baking soda, baking powder, and mix it in a mixture. That is, take one piece of flour, one-piece soda and mix.
Mix one part soda, one-piece flour - so Pour the mixture into the pomegranate cherry caramel before mixing it well.
Bail up to 45 minutes. Then insert the toothpick.
Toothpicks have become clear and it is understandable. Remove the cake from the oven and let it cool for 10 minutes. Serve.
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