Materials:
- 1 big ball milk or malai
- Water
Method:
- Drain the dough or milk from the milk every day. Normal refrigerator can keep this malai for 2-3 days. However, it can save up to 10-15 days in drip fridge.
- Take a food processor. Give me the food processor with malai. Blend with half a cup of water.
- Blend for 2 minutes. The butter made the butter.
- If you want to make the butter a bit harder, add ice water and blend it again. Tie the butter to it. If you want to add butter, you can give a pinch of salt with it.
- Pour butter in a bowl. Make excess water by making butter with the butter. This Butter Milk allows you to use different meals.
- Now save the fridge and save it.
Tips:
- Instead of malai or milk, you can use heavy cream.
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