Hi steemian, the time I would like to discuss the issue of the Acehnese culinary are phenomenal and much preferred by the public, particularly aceh.
Yes it is a culinary timphan.
Timphan is a cake/typical dishes of Aceh during the feast of Eid al-Fitr either as well as Eid al-Adha, Timphan is made 1 or 2 days before the feast and durability can reach more or less a week, Timphan is the main dish menu create a visiting guest home When the feast of it.
Usually when the feast arrives we visited home brother and closest relatives we certainly are faced with going the timphan cake.
Timphan has a variety of flavors and its content also varies, there is timphan custard apples, sweet potato and coconut.
No one does not know the name of the cake/dough on this one, because it has become the tradition of hereditary and common in Aceh that the name Timphan every mothers or women in Aceh could make it.
Timphan is not only a special food for the feast, but also bs enjoy dsaat Iftar and also for snacks, banana leaf bundle with young and soft, making yg texture feels deliciously on the tongue the timphan lovers.
Apropos briefly again want to feast, are there any plans you guys make and hunt down culinary/food service with a creamy texture (timphan).
So just used to be a discussion about the cake timphan this time, where there is a wrong word I apologize, beg his correction.
Thanks