Hello sahabat that Timpan is a type of pastry that was already famous for the people of aceh, it is a typical cake of aceh
This cake is soft-textured and wrapped in banana leaves, which contains custard apples, jackfruit and durian using there (depending on taste).
Well, this I want to tip for best friend steemians.
Ingredients To Make A Cake Timpan:
Glutinous flour 200 gr
250 grams of mashed plantains
Thick coconut milk 2 tbsp
5.Garam1/4 TSP
- Whiting 1 tbsp water
Material Content:
Small chopped ripe jackfruit 25 gr
Selsura
Chicken egg 2 butir
- 50 ml thick coconut
+100 gr granulated sugar
Finely grated young coconut 50 gr
Wheat flour ½ TSP
Pandan leaves 1 sheet
Vanilli ¼ TSP.
How To Make A Cake Of Timpan:
The first step, making the skin of the dough: combine all basic
.
ingredients glutinous flour stirring manner along with bananas that have been mashed anddon't forget to enter the water with lime coconut milk and salt until well mixed with the flat. After that you set aside sementaraSelanjutnya, create content: beat the eggs and sugar until a thick heard of mixer or the like (generally mother mothers in Aceh using the hand squeeze if you don't have a mixer) and enter the flour along with the thick coconut milk. Then stir until blended and add a ripe jackfruit (previouslyalready chopped small) finely grated young coconutand then you give the pandan leaves. Then cook until thick, then raise and give vanilli and you mix well again. Once ripe, refrigerate and then use it later as the contents of the cake timpan. Lastly, take the young banana leaf that has been previously dipotong–potong corresponds to one the size of the cake timpan. Then brush using oil, then tipiskan dough skin last above the leaves. After that give the dough the contents and then rolled up and wrapped, then steamed until cooked for about less more or less 10 minutes. Then after mattan, timpan-your-cake is ready to be served.
Well, the short reviews on recipes to make a cake that we can timpan infokan to you. If you like with the timpan cake recipe and would like to know other traditional cake recipes that are also not less tasty and delicious.