No need to be all the way to Singapore when it was about to taste dishes from Michelin star-winning chef. Because since the beginning of last March, France, renowned Chef Jean-Georges Vongerichten, along with his son, Chef Cedric Vongerichten, has just opened a restaurant named their collaboration VONG Kitchen
Located in the business centre of SCBD, Jakarta, VONG Kitchen designed as stylish restaurant fine dining but still casual
VONG Kitchen presents a la France and America still has the taste of Asia, and Indonesia
using local ingredients. For seafood taken from Bali. But vegetables and fruit from here (Jakarta), "says Executive Chef Vongerichten's VONG Kitchen, Cedric
Other fine dining restaurant, you will be served bread as an appetizer. Then try to taste the menu of Kale and Mixed Lettuce salad, kale who were given additional parmesan crisps
The restaurant also serves The Creamy Burrata cheese Italy, menu made from fresh buffalo-milk mozzarella and cream, as well. If you think this menu is impressed too cheese-ish, you could be surprised by the thrill of fresh Burrata. It's all because of The Creamy Burrata served with a refreshing lemon jam
Two main dishes which must try is the Rice Cracker Crusted Tuna and Truffle Pizza. The truffle Pizza is pizza the flavor of truffles that are the most expensive in the world, mushrooms with a savory flavor. Uniquely, right in the middle of the pizza, there's a fried egg makes it increasingly favors
In addition to the menu, second VONG Kitchen menu also features a Slow-Cooked Trout, Fried Chicken, and Dry-Aged Ribeye
The most legendary desserts in VONG Kitchen is a Molten Chocolate Cake. This is a half-baked chocolate cake served with vanilla ice cream
Price at VONG Kitchen pegged starting from $ thousands to Rp200 thousand for appetizer, Rp200 thousands to Rp300 thousand up to the main course
A restaurant with an open-concept kitchen has a capacity of 162 people equipped bar and open daily
