Enchiladas Regias cooked by my beautiful wife, this dish is prepared in its entirety, the red tortillas are prepared by her in a mixture of broad chili and corn, inside it has panela cheese and it is accompanied by potato and carrot stewed on the grill, as if it were not enough, apart from the spicy tortilla it is also accompanied by chiles toreados as well as a tomatillo green sauce, this food is very popular in the north of the country Mexico, although these were homemade prepared in Monterrey sold in stalls in the street to dine as Mexican antojito, if you have the opportunity to visit the north of Mexico I invite you to taste this delicious food