Lightly padded donuts
Ingredients
12 servings
Material A:
200 gr high protein flour
50 gr low protein flour
2 tbsp sugar
5 gr yeast
1 btr egg
1 tablespoon milk powder
125 ml of liquid milk
Material B:
50 gr margarine
A pinch of salt
Step
2 hours
Stir all ingredients A flat
Put material B, stir back
Mixer or stir manually dg smp hand elastic
Cover batter with cloth / cling wrap until fluffy 2x fold
Boxing dough, knead briefly then for 12 parts / as desired
Let stand for 15min
Heat oil with small fire smp benar2 hot, fried donuts dg 1x method behind
Remove, let cool, then spread with buttercream and grated cheese / mesis / glaze / melted chocolate 😊>quot* iteme👍
