Lodging, food, recreation and health are services that companies must provide to the workers of offshore rigs and drilling units, because by the nature of the work they must remain for long periods in the sea.
The quality of the food service is definitely one of the positive points when we are isolated for so long in these units, the food served offshore is often comparable with that of quality restaurants. Those who have had the experience of working in some offshore unit know what I'm talking about.
Below I show the person responsible that we all increase a few extra pounds during our guard at sea.
From now on you can see some of the delicacies with which the chef pleased the food tastes and customs of a work team made up of people from different cultures.
My favorite part... dessert
Working offshore is a difficult task that normally implies having to spend from a week to months in the sea, away from your family and friends. But it is also an opportunity to make new and great friends who happen to be like a family.
In the next photo I am with the most spoiled chef of all, who fulfilled all my cravings and sent me snacks to the office, because he knows I love candy.
Greetings friends, we read soon.