Who does not love to eat chips. There is no one from the child to the elderly-chips! But the purchase of chips as delicious as it is not beneficial for health. So potato chips can be made at home. Recipe Recipe . .
Ingredients: Large potatoes - 4, salt - 3 tablespoons, water, oil - for frying, salt and pepper - according to quantity.
Procedure: First, wash the potatoes and peel them. Then cut a thin round goal sliced through a food processor or a slice or cut the potatoes.
Put the potatoes in water until all the potatoes are cut, so that the cut potatoes do not contain brown color. Then wash the potatoes and wash it well in water.
Then take a bowl of water and put 3 table spoons of salt in it and keep the potatoes in it for 30 minutes.
Then wash the potatoes thoroughly by scavenging the water. This will remove excess starch of potato.
Dry the potato chips and press the kitchen towels to dry well.
When the oil is hot in pan, then take little bit of potato chips and fry it with red hot oil. Put on the skin or tissue paper.
Then sprinkle salt and pepper powder on top and serve with any sauce or chutney. Delicious Chuffy Potato Chips.
