Recipe: Mushroom or Chicken Vindaloo

Generally, this recipe can be made with chicken. However, those who do not eat chicken can make this recipe with mushrooms.
Materials
1 bowl cut into mushrooms
Cut the potatoes into half bowl, cut into half bowl
Onion curry half bowl
2 spoons of coriander leaves
Kanchamicha Kuchi and a half spoon
Yellow powdered 2 tablespoons
1 spoon of ginger coconut
1 spoon of garlic coconut
Cinnamon 3-4 pieces
2 tablespoons of whole grains
2 spoons of cumin seeds
1 spoon of whole black pepper
The whole dried pepper is 8-10
Coconut 5-6
Clove 8-10
Vinegar 3 tablespoons
Salt taste
White oil amounted to so much
Water needs to be so
How to make them

1. Heat oil in pans.
2. If the oil is hot, then put the potato sliced ​​into frying.
3. Take the mushroom on the pan.
4. Get rid of mushrooms if they are fried properly.
5. Mix the dry chillies, whole grains, whole cumin seeds, cloves, cardamom, cinnamon, pepper, cocoa, garlic-ginger, turmeric, salt, vinegar.
6. Bread spices with water.
7. Heat oil in pans.
8. If the oil is hot, keep fry it with cardamom, cloves, whole black pepper and corset.
9. Keep on frying it with coconut onion in the pan.
10. Sprinkle with the spices of banana on the raw smell of onion.
11. Keep stirring with spices and mushrooms and potatoes.
12. Stay tuned with a little salt.
13. When mushrooms and potatoes are boiled, garnishing with crushed rice.
    Mashroom Vindalu was made. Serve hot.