My Hobby
I seem to have loads of hobbies. So many hobbies I just cant pay attention to many of them for lack of time. (Wonder if my Steemit addiction has anything to do with this???) However, this is one "hobby" I can always find time for: Eating at new Chinese buffets! (OK so its kind of a lame hobby, don't judge. You should see some of my other ones!
The Basics
When I am in a new area on some type of business, or just as often helplessly lost with no idea where I am, I love to try a new Chinese buffet! Having become an old hand at this game, I have fashioned my own strategy for evaluating them. Of course first impressions are important as to the friendliness of the hostess. and the general appearance of the place. How is the music, the lighting? Is there a good mix of booths and tables? As I have been usually driving for an extended matter of time, albeit quite possibly in meandering circles, my bladder is non the wiser, so naturally my first stop is the restroom. The general cleanliness of the restroom is usually a good indication of the quality of the overall experience.
Reference Standard
There are always certain foods that are typically served at all Chinese buffets. These are the ones that give you a quick baseline as to the quality of the food. Some good examples would be eggrolls, potstickers (fried dumplings), and of course Hot Sour soup! Obviously I love all three and am a bit of a connoisseur of them! If they don't get these three things right, you are not in for a good meal! Here the Hot Sour soup was so so. Sadly, it could have been a bit warmer in both temperature and spice.
The Food
The two Crab Rangoon on the left very quite nice, as were the two eggrolls on the right. No complaints on those! However, the biggest disappointment of the night was the cold postickers. You should not bite into a fried dumpling and it be room temperature. Not only is it a bit off putting, but also could be dangerous if at that temperature for too long as it is made from pork.
On the bright side, the BBQ chicken wings were right on the money.
On the left you can see some large pieces of beef from the Pepper Steak. Although I would prefer smaller pieces, it had a nice taste. on the right you can see General Tso chicken that had a nice amount of spice heat to it. Really yummy! In the middle was the Mongolian beef. This was my favorite dish of the night and had an lovely flavor. Of course there was plenty of rice. Can you believe I have actually been to Chinese buffets where the rice was out!!!
The Verdict
Thanks for stopping by!
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