Hello everybody. I decided to do this at home. It is a pity that we do not have such - like McDonald's, only better: there are sandwiches with fish, with shrimps, there are fish hot dishes for quite a budget price.
Most nutritionists consider fish to be the most important source of amino acids, as well as protein. If the protein is lacking in the human body, then it starts to work incorrectly, the immunity decreases, the person feels bad. Fish dishes also contain a lot of phosphorus, sodium, calcium and other minerals. Fish can be useful in any form, like pickled, fried or stewed. Any dish, no doubt, will be an excellent decoration of the table. If you want to have good health, good immunity and a restful sleep, be sure to choose fish dishes. Also our recipes will include seafood dishes. Cook and enjoy!
Here I prepared a salmon filet, stitched in oil, with salsa of sweet pepper, trout and pink salmon. Trout can be prepared for dinner, as well as served at the festive table. Pink salmon is one of the most popular varieties of fish on our tables. Her love for accessibility, low cost and ease of cooking. It is believed that the meat of pink salmon is somewhat dryish - if to compare, say, with salmon, salmon or trout. But, knowing the small secrets of cooking this wonderful fish, you can easily prepare a very juicy, fragrant and healthy dish.
All salted fish is made at home.
INGREDIENTS:
Trout - 1 piece.
Sugar - 1.5 tablespoon.
Salt - 2 tablespoons.
Pepper with peas, laurel.
STEP BY COACH:
First of all, clean the fish, remove the fins and tail. Cut the carcass into two halves and remove the large bones.
In a small bowl, combine the salt and sugar. With the resulting mixture, chop both pieces.
Prepared delicacy put in a suitable container, add a few peas and a couple of leaves of laurel, cover the plate. Top with a jar of water.
It remains to send the red fish into the refrigerator. In a day you will get a pickled tasty product.
Thanks to a quick recipe, prepare an excellent slightly salted trout at home, which is good in the form of an independent dish. It is also ideal for making delicious sandwiches.
How to quickly pick up red fish
So, let's talk about how to pickle the fillets of red fish and enjoy a delicious homemade delicacy. Buy salmon, trout, salmon, pink salmon, ketu or coho salmon for salting. After removing the skin (or cutting), lightly pat the fillet with a tissue so that the pulp is dry. Then lay the fish portionwise in a deep bowl, sprinkle with a large salt at a rate of 1 tsp. a half a kilogram of fish and a little sugar. You can add soy sauce, bay leaf, ground coriander, sweet pepper, greens and other spices. Next, put the fish under oppression, cover with a film, leave for a couple of hours at room temperature, then remove excess salt and send it to the refrigerator for a day. You can do without oppression, but then the fish should be kept in the cold from one and a half to two days. If you do not want to wait, then make a pickle from vegetable oil, salt, sugar, onions and spices and pour into them pieces of fish in a jar - after 8 hours a slightly salted tender fish melting in your mouth will be ready for use!
Bon appetit ...... Try and experiment