What are you having for Christmas dinner? There won't be a pheasant, goose or turkey on my table this year. I will be cooking duck with a spice plum sauce, and moroccan stuffed peppers for my vegetarian option.
I hope you enjoy the following photos that I took of the festive preparations on a visit to Wightwick Manor in the West Midlands, England.
Have you started to prepare your veggies for tomorrow? Are you a brussel sprout lover or a sprout dodger? I will be leaving them on the supermarket shelf this year. I'm cooking carrots with honey glazed parsnips and roasted pumpkin.
Do you make your own Christmas pudding? I haven't so I drew one instead!
Made with acrylic paint, marker pen and paint pen on book text.
So, get your table ready for the morning and your stockings hung. Don't forget to leave a mince pie and sherry out for Santa. Beware, if you forget the carrot Rudolph may leave you a special present on the lawn!
The rooms and kitchens at Wightwick Manor look amazing, why not pay them a visit too?
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