This is one of Bicol's finest cuisine, LAING which is a spicy(not very!) dish that is made out of taro leaves with coconut milk and sometimes added with pork meat or small shrimps or just with ginger.
A delicious dish, indeed!👌
This is one of Bicol's finest cuisine, LAING which is a spicy(not very!) dish that is made out of taro leaves with coconut milk and sometimes added with pork meat or small shrimps or just with ginger.
A delicious dish, indeed!👌