Dry Candied Recipe Dry and Simple Specials Simple Nectar. Candied nutmeg is one of the typical Indonesian foods of Aceh, Bogor, Manado, Cianjur, etc. Each region has its own distinctive features of candied nutmeg or nutmeg skin and nutmeg is also a snack belonging to a group of candied fruits that are sometimes given food coloring to look interesting, such as candied green, yellow, red, chocolate, etc. The business of making candied nutmeg does not require difficult technology and its manufacture is quite easy, therefore this effort is easy to be done by new entrepreneurs. If it is made pickled it seems less suitable and best suited only made sweets, syrup, candy or candy and other processed foods sweet.
The making or processing of candied nutmeg is generally done by small entrepreneurs in nutmeg producing areas. South Aceh Regency is the largest producer of nutmeg commodities in Aceh even on the island of Sumatra. This candied nutmeg is one of the most common household industries in South Aceh district. In addition to being processed into sweets and syrups, nutmeg can be made also into nutritious nutmeg oil to treat wounds. Even now cakes and candies can be made from nutmeg. Candied nutmeg in addition to being a snack that is served during the celebration of the Idul Fitri and New Year for local people can also be used as souvenirs or souvenirs for tourists who visit the region of Aceh. So also with the Bogor area, Bandung, Cianjur, Manado, etc.. In general, this form of candied nutmeg flower-shaped but there are also in other forms and candied dry nutmegs sprinkled with sugar.
The skin of nutmeg is a waste, but with a little creativity, the skin of nutmeg can be processed into wet or dry sweets. With processed into various creations of dried candied or wet sweets, the skin of nutmeg turned into a delicious food and high economic value that sells.