This is my favorite street food from down in Mexico!
Ever since I first crossed the border into Mexico to eat lunch, the lonches have been my favorite. These are so tasty that we even try to make them ourselves, but they are never as good as the authentic ones. On our last trip, I went to Mexico three times, and three times I bought some lonches. Once, I even brought four orders back across the border to share with my friends in America!
BASIC RECIPE
After 
Heat up some cooking oil.
Fry your bread (bolillos) in it like you would a doughnut.
Cook some ground beef or steak, slice the bread, and fill it with the cooked meat.
Add shredded lettuce, sliced tomatoes, and sliced avacados.
Serve with fried onions, salsa, and limes.
Admire the amazing edible creation!
INEXPENSIVE AND INCREDIBLE!
A plate of five lonches will often cost me about $4 USD. Of course I give them extra because it is worth it, but still… $4?
Not everyone feels comfortable having someone prepare them a meal on the street in another country and touching the food that you will be eating with their bare hands, but this is their job and livelihood. I’ve never had an issue yet, other than eating a lot of lonches!
Lonches are also great with elotes, which are another Mexican Street Food that we really enjoy and have been eating for years.
The 
Also, the Luchador Batman enjoys them for lunch too.
UNTIL NEXT TIME…
With deliciousness like this pouring off of the plate, I think that the lonches will always be my favorite Mexican street food. While making this post Pinkie-Pepper mentioned how delicious they were and
As it turns out, there is a good chance that we may actually end up eating these for breakfast, lunch, and dinner next time we head down. (Special request from
Have any of you ever tried these? Would you like to?
PREVIOUS POST
To check out the previous post in this series, CLICK HERE.
As always, I'm 
and here's the proof:
proof-of-lonches
Until next time…
Don’t waste your time online, invest it with steemit.com
